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ITALIAN ORZO SALAD

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This fresh pasta salad is the perfect side dish to any meal! I came up with this recipe using some of my family's favorite ingredients, and I try to use everything fresh and organic when possible.

Ingredients:

  • 1 box of organic orzo pasta
  • 2 cups of spinach
  • Handful of fresh basil leaves
  • 1 cucumber
  • 1/4 of a red onion diced
  • 1 cup of feta cheese
  • Italian seasoning (oregano)
  • Balsamic vinegar or 365 brand Balsamic Vinegearette 

Recipe:

  • Bring water to boil, and cook box of orzo
  • Petite Dice 1/4 of a red onion 
  • Cut up cucumber into small pieces
  • Rip apart washed spinach and basil into small pieces (can also try cutting)
  • When pasta is done cooking, rinse with cool water to avoid sticking. Add pasta to a large bowl, and combine with all of the ingredients. Add the dressing and cheese last. Chill before serving.