Recipe:
- 2 cups of granola
- 1 tbs honey
- 1/4 melted butter
- 4 cups of vanilla yogurt
- 1/2 cup of raspberries
- 1 cup frozen strawberries
- 1/2 cup blueberries
- Cupcake wrappers
- Organic food coloring of your choice (I used beet and spirulina)
Click to view video recipe or follow directions below
- Mix together the granola, honey and melted butter in a bowl.
- Fill cupcake tray with cupcake wrappers
- Mix organic food coloring with yogurt I did 1 1/2 cups with each color
- Add the granola to the bottom of the cupcake wrapper in tray, just enough to cover the bottom.
- Carefully spoon in the yogurt to each cup, make sure to not overfill want to leave a little space between the top of the wrapper.
- One-by-one add the fresh and frozen fruit to the top of the cups
- Put tray in freezer for 2-3 hours
- To serve, let thaw for around 3-5 minutes before removing each cup and its wrapper to serve as a frozen treat!